Warm gingerbread smells wonderful on a cold Autumn day fresh from the oven. This card tries to capture that yummy feeling of holiday baking using the new dies and stamps from Stampin’ Up.

Watch the video below to see how the card was made.

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Disclaimer: Karen Burniston products are provided free of charge by the manufacturer for review and use. All other items were personally purchased. Compensated affiliate links used where or when possible, meaning I will receive a small percentage commission from these manufacturers at no cost to you. This will allow me to add more content to my YouTube channel and help out a lot. Thank you.
Materials Used:
Dies
- Stampin’ Up β Stampin’ Cut & Emboss β Gingerbread Man
Stamps
- Stampin’ Up β Photopolymer Stamps β Gingerbread Man
Papers
- Rainbow Splash – 8.5×11 100lb Cardstock – Carmel
Ink
- Versamark β Watermark Stamp Pad
- Brutus Monroe β Embossing Powder β Marshmallow Puff
- Sakura β Gelly Roll Pen β Medium β White
Adhesives
- Neutral PH Adhesive by LINECO
- Fine-Tip Glue Bottle
- Double-Sided Tape
Tools
- Die Cutting Machine
- Paper Trimmer
- Stamping Platform
- Stamping Blocks
- Scissors
- Heat Gun
- Kat Scrappiness β Anti-Static Tool
- Paper Masking Tape









































