Day 11 of 12 Days of Christmas Ovens

It’s Day 11 of my 12 Days of Christmas Ovens.

I’m using Lawn Fawn’s 2016 Sprinkled with Joy stamps and dies for this slimline Christmas oven card.

Watch video above for a tutorial on how to make the card.

Cardbase: The card base is 8 1/2-inches tall and 3 7/8-inches wide when folded closed.

Oven: Watch my YouTube video above for how the oven was assembled.

Sentiments: Outside I used “Sweet” stamped on a green scrap strip. Inside the oven I used “Christmas Wishes” both from the Lawn Fawn Sprinkled With Joy stamp set. Inside the card I used a stamp from Scrapbook and Cards Today’s Jolly Holiday workshop kit.

Envelope: The card fits into an A2 envelope.

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Thank you for experiencing this blog post.

I hope this inspires you and makes you smile.

Please like and leave comments 😊

___________________________________

Disclaimer: Karen Burniston products are provided free of charge by the manufacturer for review and use. All other items were personally purchased. Compensated affiliate links used where or when possible, meaning I will receive a small percentage commission from these manufacturers at no cost to you. This will allow me to add more content to my YouTube channel and help out a lot. Thank you.

Materials Used:

Dies

  • Lawn Fawn – Custom Craft Dies – Sprinkled With Joy-LF1271

Stamps

  • Lawn Fawn – Clear Stamps – Sprinkled With Joy-LF1214
  • Scrapbook and Cards Today’s Jolly Holiday workshop kit.

Embossing Folder

  • Stampin’ Up – Cut & Emboss Folder – Dotted Circles 3D

Papers

  • Scrapbook Customs – 6×6 Double-Sided Cardstock – Christmas
  • White Cardstock
  • #10 Business Envelope – Cream

Ink

  • Hero Arts – Alcohol-Marker Friendly Ink Pad – Intense Black
  • Creative Craft Products – Alcohol Markers – Dual Tipped – 4 Vivid Red, 15 Geranium, 95 Burnt Sienna, 104 Brown Grey, 185 Pale Light Blue,BG1 Blue Grey, CG Cool Grey, GG3 Green Grey,WG1 Warm Grey, WG3 Warm Grey
  • Cosmic Shimmer – Airless Mister – Honey Bee
  • Nuvo Sparkle Spray – Frosted Lemon
  • Pigma – Mircon 005 Fine Tip Pen – Black
  • Sakura – Gelly Roll Pen – Medium – White

Adhesives

Tools

  • Die Cutting Machine
  • Stamping Platform
  • Brutus Monroe – Stick & Stamp Mat
  • LDRS – Stampendable Stamping Tool
  • Stamping Blocks
  • Scissors
  • Pencil
  • Tweezers
  • Wire Snips
  • Paper Masking Tape

Miscellaneous

  • Cream Colored String

Day 9 of 12 Days of Christmas Ovens

It’s Day 9 of my 12 Days of Christmas Ovens.

I’m using Tonic Studios showcase set Baked with Love that includes dies and stamps to make this Christmas oven treat box..

Watch video above for a tutorial on how to make the card.

___________________________________

Thank you for experiencing this blog post.

I hope this inspires you and makes you smile.

Please like and leave comments 😊

___________________________________

Disclaimer: Karen Burniston products are provided free of charge by the manufacturer for review and use. All other items were personally purchased. Compensated affiliate links used where or when possible, meaning I will receive a small percentage commission from these manufacturers at no cost to you. This will allow me to add more content to my YouTube channel and help out a lot. Thank you.

Materials Used:

Dies

  • Tonic Studios – Die Set – Baked With Love

Stamps

  • Tonic Studios – Clear Stamp Set – Baked With Love

Papers

  • Silver Foil Cardstock
  • Acetate/Clear Plastic
  • Black, Gray, Green and White Cardstock

Ink

  • Hero Arts – Alcohol-Marker Friendly Ink Pad – Intense Black
  • Mont Marte – Dual Tip Art marker – E2 Raw Sienna
  • Pigma – Mircon 01 Fine Tip Pen – Black
  • Sharpie – Permanent Marker – Ultra Fine Tip – Red

Adhesives

Tools

  • Die Cutting Machine
  • Stamping Platform
  • LDRS – Stampendable Stamping Tool
  • Stamping Blocks used as paperweights
  • Scissors
  • We R Memories – QuickStick
  • Paper Masking Tape

Day 8 of 12 Days of Christmas Ovens

It’s Day 8 of my 12 Days of Christmas Ovens.

I’m using Lawn Fawn’s Magic Picture Changer with its Oven Add-On dies along with two Lawn Fawn stamp sets – Sprinkled with Joy and A Creature Was Stirring.

Watch video above for a tutorial on how to make the card.

Cardbase: I used a side-fold A2 (4.25 x 5.5-inches) made of white cardstock.

Oven: I highly recommend googling “Lawn Fawn Magic Picture Changer Oven video” to watch assembly videos for this die set. There are lots of creative ways to assemble it.

Sentiments: Card front “Not a creature was stirring…” inside “(except in the kitchen).” are from the A Creature Was Stirring stamp set. “May your holidays be sprinkled with joy” is from the Sprinkled with Joy set.

Envelope: The card fits into an A2 envelope.

___________________________________

Thank you for experiencing this blog post.

I hope this inspires you and makes you smile.

Please like and leave comments 😊

___________________________________

Disclaimer: Karen Burniston products are provided free of charge by the manufacturer for review and use. All other items were personally purchased. Compensated affiliate links used where or when possible, meaning I will receive a small percentage commission from these manufacturers at no cost to you. This will allow me to add more content to my YouTube channel and help out a lot. Thank you.

Materials Used:

Dies

  •  i-crafter – Dies by Lynda Kanase – Classic Squares
  • Lawn Fawn – Custom Craft Dies – Magic Picture Changer – LF1903
  • Lawn Fawn – Custom Craft Dies – Magic Picture Changer Oven Add-On – LF2436
  • Spellbinders – Glimmer of the Month -Hot Foil Plates & Dies -Glimmering Build A Banner – GOM-SEP21

Stamps

  • Lawn Fawn – Clear Stamps – A Creature Was Stirring – LF2415
  • Lawn Fawn – Clear Stamps – Sprinkled With Joy – LF1214 

Embossing Folders

  • Stampin’ Up – Cut & Emboss Folder – Dotted Circles 3D

Papers

  • Bazzill – 8.5×11 Cardstock – Tiara -18-1002
  • Silver Foil Cardstock
  • Acetate/Clear Plastic Film
  • Black, Pink, Red and White Cardstock
  • Fraser Papers for William House – A2 Envelope – Genesis Text Milkweed Smooth

Ink

  • VersaMark – Watermark Stamp Pad
  • Recollections – Detail Embossing Powder – Snow
  • Hero Arts – Alcohol-Marker Friendly Ink Pad – Intense Black
  • Simon Says Stamp – Pawsitivity Saturated Ink – Aegean
  • Stampin’ Up – Classic Ink Pad – Cherry Cobbler
  • Creative Craft Products – Alcohol Markers – Dual Tipped – 15 Geranium, 26 Pastel Peach, 55 Emerald Green, 31 Dark Ye4llow, 33 Melon Yellow, 35 Lemon Yellow, 38 Pale Yellow, 95 Burnt Sienna, 97 Rose Beige, 135 Pale Cherry Pink, WG 1 Warm Grey & WG8 Warm Grey
  • Pigma – Mircon 01 Fine Tip Pen – Black
  • Sharpie – Permanent Marker – Ultra Fine Tip – Red
  • Sakura – Gelly Roll Pen – Medium – White

Adhesives

Tools

  • Die Cutting Machine
  • Bone Folder
  • Stamping Platform
  • Brutus Monroe – Stick & Stamp Mat
  • LDRS – Stampendable Stamping Tool
  • Kat Scrappiness – Anti-Static Tool
  • Heat Tool
  • Stamping Blocks used as paperweights
  • Scissors
  • Pencil
  • Tombow – Mono – Sand Eraser -512A
  • We R Memories – QuickStick
  • Tweezers
  • Craft Mat
  • Paper Masking Tape
  • Circle Hole Punch – 1-inch wide

Miscellaneous

  • Nuvo – Glitter Drops – White Blizzard

Baking For The Holidays

It’s time for the Karen Burniston June 2024 Design Team Challenge with the theme of using border dies.

I wanted to get a jump on my end-of-the-year holiday cards by making a baking themed card with pies and gingerbread men from the Baking Borders and Christmas Borders 1 set. The rolling pin and chef’s hat are also in the Baking Borders set. Additional die sets used were:  Oven Pop-Up, Tiny Gnomes, and the Fancy Label Accordion. (A 1 3/4-inch square die was used from the Frame Pull Pop-Up set, but any 1 3/4-inch square die could be used. This was the one I had handy.)

Watch my tutorial YouTube video to see how the card was made.

(TIP: Access the assembly videos for any of the dies used by clicking on the die link and scrolling towards the bottom of the linked page for the video.)

Cardbase: Cut three of the largest die in the Fancy Label Accordion set from a butterscotch-colored heavy cardstock. Work the scored fold-lines.  Wait to until after making and attaching the oven shaker to glue the frames together.

Shaker Oven: Cut ten ovens from red cardstock and two additional ovens from coated red cardstock using the oven die from the Oven Pop-Up set. Trim off stove top section on all 12 pieces. From the two coated cardstock stove top pieces, trim off the back where knobs go and save. Layout oven with stove back on one panel of the cardbase. Mark the outside edges of oven lightly with pencil. Center 1 3/4-inch square die within the oven square and die cut. (You may want to use a ruler to find the center of the fancy label and center the die left to right with the center line. The die will be below the true center up and down because of the stove back piece.)

Glue five of the plain cardstock oven pieces to either side of the cardbase over the square opening. This will form the shaker base. Cut two 2-inch square pieces of clear acetate/plastic.  Attach one piece of acetate/plastic with double-sided tape to the top of stacked oven pieces. Turn over and fill shaker with confetti and tiny cookie shapes from the Oven Pop-Up set. Attach the second piece of acetate/plastic with double-sided tape to seal up the oven shaker.

Cut two 1 1/2-inch square pieces of clear acetate/plastic. Adhere to the back of oven doors on the remaining two coated oven pieces using double-sided tape. With more double-sided tape added to the outer edges of the oven pieces, attach them over the shaker acetate/plastic. Glue the stove back with knobs attached to the cardbase above the ovens on both sides.

Pies, Gingerbread Men and Rolling Pins: Cut two strips of pie bases from the Baking Borders set. Color one strip all red .(I used a red glitter brush.) Color four orange and four baked apple yellow on the other strip. Cut out four of each of the pie tops. Ink the pie top to look like browned crusts with maybe some burnt tips of the crusts. Glue lattice pie crust to apple yellow pies, the open ring crust onto the pumpkin orange pies and the flower shaped crusts onto the red pies. Cut all the pies into separate circular pieces. Glue pies to the top and bottom of the front and back panel frames of the card base.

Cut two strips of gingerbread men using the die in the Christmas Borders 1 set. Using a white gel pen with a fine tip, trace the icing onto the men using the stencil feature of the die. Cut men apart and glue to sides of the front and back panel frames of the card base.

Cut two strips of the rolling pins from a kraft colored cardstock using the die from the Baking Borders set. With a red fine-tipped marker stencil on the hearts and color all the handles. Trim the strips to fit the top and bottom of the middle panel frame. Save one of the leftover rolling pins for the chef to hold.

Chef: From the Tiny Gnomes set, cut two of the body piece and one mustache from white cardstock. From flesh colored cardstock cut the head, nose and hands. From black cardstock cut the shoes. With a fine tipped pen, trace the eyes using the stencil feature of the head die. Color the mustache brown or gray. Cut one chef’s hat from white using the die in the Baking Borders set. Using the rolling pin die to stencil a red heart onto the chef’s hat.

To assemble, cut one body piece to have an apron in the center and an arm on either side. (See video for visuals of this.) Glue apron onto other body piece and then head. Added mustache then nose to head. Glue arms onto back of body wide enough to hold a rolling pin. Glue rolling pin to end of arms and then add hands on top of rolling pin handles. Attach shoes and hat.

Sentiments: β€œHappy Holidays” comes from Word Set 3-Holidays. The labels behind it and the chef are from the decorator dies in the Fancy Label Accordion set. Personal messages can be written on the back of the panels.

Envelope: The card fits into an A7 size envelope decorated with leftover pies and rolling pins on the back flap.

___________________________________

Thank you for experiencing this blog post.

I hope this inspires you and makes you smile.

Please like and leave comments 😊

___________________________________

Materials Used:

Dies

Papers

  • Fun Stampers Journey – 8.5×11 inch Cardstock – Cranberry Bliss & Oatmeal Cookie
  • Grafix – 8.5×11 Dura-Lar Acetate .005 – Clear Film
  • Keep It Simple – 6×9 Double-Sided Coated Cardstock – Back to Basics – Ruby
  • My Favorite Things – 8.5×11 inch 110 lb. Cardstock – Butterscotch
  • Stampin’ Up –8.5×11 inch Cardstock – Copper Clay
  • Silver Foil Cardstock
  • Browns, Tan and White Cardstock

Ink

  • Creative Craft Products – Dual Tip Alcohol Markers -mWG1 – Warm Grey
  • Pigma – Mircon 01 Fine Tip Pen – Black
  • Ranger – Tim Holtz – Distress Ink- Antique Linen & Gathered Twigs
  • Sakura – Gelly Roll Pen – Medium – White
  • Scrapbook.com – Glitter Brush Marker – Orange Juice, Red Shimmer and Sunshine Yellow
  • Sharpie – Permanent Marker – Ultra Fine Tip – Black & Red

Adhesives

Tools

  • Die Cutting Machine
  • Bone Folder
  • Stamping Blocks used as paperweights
  • Scissors
  • Pencil
  • We R Memories – QuickStick
  • Ruler
  • Pencil
  • Tombow – Mono – Sand Eraser -512A
  • Craft Mat
  • Craft Clips
  • This Calls for Confetti – It’s No Secret Anti-Static Powder Tool

Miscellaneous

  • This Calls for Confetti – Gen Xer – Dazzle Dots

Christmas Cookies

Sweet cinnamon and icing sugar glaze scent drift through the air as you open this card. You visualize the baking sheet cooling as you ice the spice cookies to spell out β€œJOY.” Opening the card, you see a cup of hot coco complete with marshmallows and a candy cane. Turning the card over you find a jam filled heart cookie.

Made with Honey Bee Stamps and dies, this card is based on one designed by Keiko Ichikawa on the Honey Bee website.  I used a lot of my foam scrapes from Queen & Co. Shaker shapes to pop-up the baking sheet rim and thinner foam squares under the cookies, oven mitts and rubber spatula.

All of the cookie’s stamped white decorations as well as the vellum icing bag were stamped with a watermark ink and heat embossed with a white detail embossing powder. Using an embossing ink pen, I filled in the vellum icing bag and heat embossed the piece for a second time. I used a new anti-static tool filled with a powder, brushing it over all the cardstock and vellum before stamping.  (I like the results of this tool.)

The heart cookies on the front and back of the card are iced with Nuvo Drops for a white icing sugar glaze on the front (I cut the heart shape and placed the Nuvo Drops on it and let dry overnight before gluing to the scalloped heart cookie.)  The jam filled cookie on the back is two of the heart shapes cut from brown paper and foam squares placed on the bottom cookie then a transparent red Nuvo Drops in the center of the bottom cookie. The top cookie has a small heart die cut from its center. Place the top cookie onto the foam pads and let any Nuvo Drops come through the open heart. Allow to dry overnight before placing on card.

For the green rubber spatula and the metal spatula, I cut an extra die-cut of the shapes from white cardstock and rubbed the handle sections over a brown Distress Ink mini cube to create the wooden handles of these utensils.  A little Glossy Accents gel was added to the edge of the rubber spatula as if it was used to fill the icing bag. Once dry, a small amount of white Nuvo Drops was added over the Glossy Accents to complete the look. (My apologies that these photos don’t show the white Nuvo Drops.)

I ended up using puffy stickers for the inside sentiment. The main sentiment is stamped on the envelope flap using Rare Earth stamps and a dark green ink.

Thank you for reading. If you enjoyed this blog post, please like it and follow the blog. 😊

Dies

  • Honey Bee Stamps – Sugar Cookie Alphabet Dies – HBDS-334
  • Honey Bee Stamps – Apron: BBQ Add-on Honey Cuts (Dies) – HBDS-APRBBQ
  • Honey Bee Stamps –Cookie Sheet Honey Cuts (Dies) – HBDS-CKSA2

Stamps

  • Honey Bee Stamps – Baked with Love – HBST-333
  • Honey Bee Stamps – Sugar Cookie Alpha – HBST-334
  • Rare Earth – Sweet Treats and Sweet Traditions Stamps set from the magazine Let’s Make Cards issue 89, Dec. 2020

Inks & Embossing Powder

  • VersaMark – Watermark Stamp Pad
  • Wow Embossing Pen
  • Recollections – Detail Embossing Powder – Snow
  • Stampin’ Up – Classic Stampin’ Pad – Tranquil Tide
  • Ranger – Tim Holtz’s Distress Ink – Walnut Stain

Papers

  • Heavy weight white card base A7 (5 inches x 7 inches)
  • Vellum scrap
  • Colored and patterned scrap papers
  • Silver mirror card
  • Gingham paper from by A Christmas Tale 8×8” stack by Forever Friends/Papercraft Essentials
  • A7 envelope

Additional Supplies: