Baking

Baking For The Holidays

| ullycatdesigns

It’s time for the Karen Burniston June 2024 Design Team Challenge with the theme of using border dies.

I wanted to get a jump on my end-of-the-year holiday cards by making a baking themed card with pies and gingerbread men from the Baking Borders and Christmas Borders 1 set. The rolling pin and chef’s hat are also in the Baking Borders set. Additional die sets used were:  Oven Pop-Up, Tiny Gnomes, and the Fancy Label Accordion. (A 1 3/4-inch square die was used from the Frame Pull Pop-Up set, but any 1 3/4-inch square die could be used. This was the one I had handy.)

Watch my tutorial YouTube video to see how the card was made.

(TIP: Access the assembly videos for any of the dies used by clicking on the die link and scrolling towards the bottom of the linked page for the video.)

Cardbase: Cut three of the largest die in the Fancy Label Accordion set from a butterscotch-colored heavy cardstock. Work the scored fold-lines.  Wait to until after making and attaching the oven shaker to glue the frames together.

Shaker Oven: Cut ten ovens from red cardstock and two additional ovens from coated red cardstock using the oven die from the Oven Pop-Up set. Trim off stove top section on all 12 pieces. From the two coated cardstock stove top pieces, trim off the back where knobs go and save. Layout oven with stove back on one panel of the cardbase. Mark the outside edges of oven lightly with pencil. Center 1 3/4-inch square die within the oven square and die cut. (You may want to use a ruler to find the center of the fancy label and center the die left to right with the center line. The die will be below the true center up and down because of the stove back piece.)

Glue five of the plain cardstock oven pieces to either side of the cardbase over the square opening. This will form the shaker base. Cut two 2-inch square pieces of clear acetate/plastic.  Attach one piece of acetate/plastic with double-sided tape to the top of stacked oven pieces. Turn over and fill shaker with confetti and tiny cookie shapes from the Oven Pop-Up set. Attach the second piece of acetate/plastic with double-sided tape to seal up the oven shaker.

Cut two 1 1/2-inch square pieces of clear acetate/plastic. Adhere to the back of oven doors on the remaining two coated oven pieces using double-sided tape. With more double-sided tape added to the outer edges of the oven pieces, attach them over the shaker acetate/plastic. Glue the stove back with knobs attached to the cardbase above the ovens on both sides.

Pies, Gingerbread Men and Rolling Pins: Cut two strips of pie bases from the Baking Borders set. Color one strip all red .(I used a red glitter brush.) Color four orange and four baked apple yellow on the other strip. Cut out four of each of the pie tops. Ink the pie top to look like browned crusts with maybe some burnt tips of the crusts. Glue lattice pie crust to apple yellow pies, the open ring crust onto the pumpkin orange pies and the flower shaped crusts onto the red pies. Cut all the pies into separate circular pieces. Glue pies to the top and bottom of the front and back panel frames of the card base.

Cut two strips of gingerbread men using the die in the Christmas Borders 1 set. Using a white gel pen with a fine tip, trace the icing onto the men using the stencil feature of the die. Cut men apart and glue to sides of the front and back panel frames of the card base.

Cut two strips of the rolling pins from a kraft colored cardstock using the die from the Baking Borders set. With a red fine-tipped marker stencil on the hearts and color all the handles. Trim the strips to fit the top and bottom of the middle panel frame. Save one of the leftover rolling pins for the chef to hold.

Chef: From the Tiny Gnomes set, cut two of the body piece and one mustache from white cardstock. From flesh colored cardstock cut the head, nose and hands. From black cardstock cut the shoes. With a fine tipped pen, trace the eyes using the stencil feature of the head die. Color the mustache brown or gray. Cut one chef’s hat from white using the die in the Baking Borders set. Using the rolling pin die to stencil a red heart onto the chef’s hat.

To assemble, cut one body piece to have an apron in the center and an arm on either side. (See video for visuals of this.) Glue apron onto other body piece and then head. Added mustache then nose to head. Glue arms onto back of body wide enough to hold a rolling pin. Glue rolling pin to end of arms and then add hands on top of rolling pin handles. Attach shoes and hat.

Sentiments: “Happy Holidays” comes from Word Set 3-Holidays. The labels behind it and the chef are from the decorator dies in the Fancy Label Accordion set. Personal messages can be written on the back of the panels.

Envelope: The card fits into an A7 size envelope decorated with leftover pies and rolling pins on the back flap.

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Thank you for experiencing this blog post.

I hope this inspires you and makes you smile.

Please like and leave comments 😊

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Materials Used:

Dies

Papers

  • Fun Stampers Journey – 8.5×11 inch Cardstock – Cranberry Bliss & Oatmeal Cookie
  • Grafix – 8.5×11 Dura-Lar Acetate .005 – Clear Film
  • Keep It Simple – 6×9 Double-Sided Coated Cardstock – Back to Basics – Ruby
  • My Favorite Things – 8.5×11 inch 110 lb. Cardstock – Butterscotch
  • Stampin’ Up –8.5×11 inch Cardstock – Copper Clay
  • Silver Foil Cardstock
  • Browns, Tan and White Cardstock

Ink

  • Creative Craft Products – Dual Tip Alcohol Markers -mWG1 – Warm Grey
  • Pigma – Mircon 01 Fine Tip Pen – Black
  • Ranger – Tim Holtz – Distress Ink- Antique Linen & Gathered Twigs
  • Sakura – Gelly Roll Pen – Medium – White
  • Scrapbook.com – Glitter Brush Marker – Orange Juice, Red Shimmer and Sunshine Yellow
  • Sharpie – Permanent Marker – Ultra Fine Tip – Black & Red

Adhesives

Tools

  • Die Cutting Machine
  • Bone Folder
  • Stamping Blocks used as paperweights
  • Scissors
  • Pencil
  • We R Memories – QuickStick
  • Ruler
  • Pencil
  • Tombow – Mono – Sand Eraser -512A
  • Craft Mat
  • Craft Clips
  • This Calls for Confetti – It’s No Secret Anti-Static Powder Tool

Miscellaneous

  • This Calls for Confetti – Gen Xer – Dazzle Dots

Card for Pi Day – March 14th

| ullycatdesigns

It’s the Karen Burniston design team challenge for November 2023 with the theme of “What’s Cooking” using the Oven Pop-Up die set. I chose to celebrate Pi Day with apple pie making in my card.

The card uses dies by Karen Burniston including Oven Extras and Oven Pop-Up, Picnic Elements, Tree Fruit, Bam Box Pop-Up, Street Lantern Pop-Up and crosshatch rectangles.

Before starting, I recommend watching the assembly videos of the pop-ups which are usually near the bottom of the linked pages for the various dies used.

Cardbase: I started with two rectangles of heavy weight cardstock one piece 5-inches by 7-inches and the second piece 5-inches by 11-inches, scored and folded at 7-inches. The short panel was glued to the back of the 5×7 rectangle to form an A7 top fold card. (The weight of this extra long tab is used to weigh down the floor of the card when open.)

Card Back

I cut a rectangle of the red and white tablecloth paper using the large crosshatch rectangle in the Rectangle and Labels – Crosshatch die set to cover the card front. Because I cut the front decorative paper on an angle, I had some triangles of the paper left over and so I made a table on the back of the card.

Oven/Stove: I followed the basic way to make the oven and cabinets on the assembly video using the cabinet doors from the oven extra’s set. The black mirror cardstock used for the oven can be hard to get glue to stick to, so I often use double-sided tape to stick on the burners, knobs, and window acetate and Glossy Accents to attach the door handle.

Cabinets: Once the stove is attached, you can add the side cabinets. I cut the cabinets from apple green cardstock and then inked them with a brown ink to age them. The upper cabinets and lower cabinet door fronts are cut using the larger rectangle die in the Oven Extras set and then covered with the small rectangle die pieces. Upper cabinets are attached with foam tape to add some dimension to them. A stove hood was cut from silver cardstock and is hidden mostly behind the small upper middle cabinet.

Table: The table is a combination of Karen Burniston’s pop-up island using a bam box and Sandy Diller’s idea to trim lampposts from the Street Lantern Pop-Up set for the turned table legs. I used the original Bam Box Pop-Up with two of the oven cabinet pieces glued on each side of the bam box. The drawers and knobs are from the Oven Pop-Up set as well.

To make the table legs more stable, I added a piece of wood grain cardstock under the tabletop connecting the two legs as well as a thin strip of clear acetate plastic near the bottom of the legs. Tabletop is the second smallest crosshatch rectangle in Rectangles-Crosshatch set. All tabletop parts are cut from woodgrain embossed cardstock and inked with brown ink to bring out the grain.  (I think if I made this card again, I would use two layers of cardstock for the tabletop and glue the items on to the tabletop before assembling it so the top would lay flat.)

Decorations: Between the two oven sets are lots of fun pieces that add dimension and realism to the pop-up scene. The Oven Pop-Up set includes the oven mitt, stove burners and knobs, oven rack and door handle. The Oven Extras set includes the cutting board and roasting pan that I used to make a small rolling pin, the knife and the green bowl that holds the apple slices. as well as three pop-up cube strips that I used to pop-up the oven rack, pie inside the oven and the items on the counter.

Apple slices are the leftover bits from cutting two burner plates. Pie crust on table was cut freehand and the burner circle die from the Oven Pop-Up set was rubbed to emboss the pie pan and then cut away to show the trimming of the piecrust. Burner circle is silver pie pan under the crust. The baked pies are cut from silver foil cardstock and brown kraft cardstock using the Picnic Elements set. Brown is inked around the edges of pie crust. The red apples are from the Tree Fruit die set.

Card Front

Sentiments: All the sentiments are either stickers, journaling cards or papers from the paper collection Sunflower Market by Carta Bella. The white rug inside the card is place for a personal message and is cut using the base blanket die in the Picnic Elements set.

Envelope: A strip of pie paper is glued to the back flap of the envelope to set the tone for the card inside and are from the paper collection. Two red apples left over from inside the card were also glued on the flap.

Thank you for reading this blog post. I hope this inspires you and makes you smile. Please like and leave comments 😊

Materials Used:

Dies

Papers

  • Carta Bella – 12×12 Collection Kit – Sunflower Market
  • Bazzill – 8.5×11 Textured Cardstock – Tiara -18-1002
  • American Crafts – 12×12 Embossed Wood Grain Cardstock – Dark Kraft
  • Silver and Black Mirror Cardstock
  • White Heavy Weight Cardstock
  • Black, Brown, Green and White Cardstock Scraps
  • Grafix – 8.5×11 Acetate .0075 – Clear
  • 6×9 Catalog Envelope – White

Ink

Adhesives

Tools

Shop Cards – Coffee and Books

| ullycatdesigns

Miniature houses and shops fascinate me. When I saw that Concord & 9TH had come out with a Pop-Up Shoppe Die set and add-on sets for a bakery and a bookstore, I knew I had to try them.

First try – Bookstore
Second try – Coffee/Bake Shop

Here are my first and second cards that I made from these die sets. The first one, a bookstore, was done without watching the assembly video and hence I attached the pop-up store front as an accordion fold rather than the “U” pop-up fold as the video shows. The second one, a coffee/bake shop, uses the “U” fold. (Bake shoppe video, Book shoppe video)

For the coffee/bake shop I cut a 4.25×5.5-inches piece of banana cream cardstock folded in half for a top fold A2 size card base. using double-sided tape I adhered the decorative papers on all but the front inside of the card.

I found that assembling the shop front from the acetate windows, door and, flower box and eaves dental molding first, made it easier to plan how to lay out the inside scene. On the coffee/bake shop I used the largest door die to do a partial die-cut of three sides on the shop front, so that the door could be opened. (I’ve also thought for my next card to use both door dies to cut in windows to the door.)

The acetate windows can be one large piece if you don’t make the door open or two or three pieces if you do cut the door to open. (I reinforced the narrow strip by the door with a piece of acetate.) You need the acetate to glue the window frames onto as well as tables and lights bumped out with foam squares.

The inside decor for the coffee/bake shop uses the bake shoppe dies as well as the counter made from the bookstore’s cabinet with the shelves cut off. The stamped coffee signs come from a coffee shop stamp set from My Favorite Things. The “OPEN” sign on the door is from a Lawn Fawn stamp set. “Bakery” is part of the Concord & 9TH stamp set.

All of the coffee and bakery elements were curved using fingers or flower shaping ball tools. The breads and baskets were inked with Distress inks. Printed watercolored papers were used for other elements like cups and flowers. Foam squares are used to adhere most of the elements to the card back.

Placement of items to be seen through the upper windows and open door may make the inside layout seem off-balance.

The inside of the card needs layers of matted sentiment and a decorative paper on the card back to balance out the weight of the card front.  I think the top fold card works best for the card design, but the side fold card is good too.

As is my way, I decorated the back flaps of both A2 envelopes with stamps from Hero Arts (bookstore) and Concord & 9TH (coffee/bake shop) to hint as to what is inside the envelope.

See more coffee themed cards by clicking here or shop cards click here.

Thank you for reading this blog post. I hope it brought you comfort and inspiration.  Please like and leave comments 😊

Materials Used:

Dies

Stamps

Papers

  • Clear Acetate Sheet
  • Craft Consortium – 6×6 Premium Paper Pad – Brick Textures
  • My Favorite Things – 6×6 Paper Pad – Finishes and Textiles
  • Funky Fossil Designs – 20cm x 20cm Paper Pad – Watercolour Rainbow
  • Fun Stampers Journey – 8.5×11 Cardstock – Banana Cream – CS-0087
  • White A2 Card Base
  • Colored Cardstock
  • Colored, Pattern and Foiled Paper Scraps
  • A2 Envelopes

Inks & Pigments

  • Ranger – Tim Holtz Distress Inks – Walnut Stain and Soot Black
  • Stampin’ Up – Classic Stampin’ Pad – Early Espresso
  • Pigma Micron 01 – Black
  • Sakura – Gelly Roll 08 – Gel Pen – White

Miscellaneous

  • Neutral PH Adhesive by LINECO
  • Fine-Tip Glue Bottle
  • Scrapebook.com – Double-sided Tape – 1/4-inch wide
  • Die Cutting Machine
  • Stamping Platform
  • LDER Creative – Stampendable Stamping Tool
  • Stamping Blocks
  • Sponge Daubers
  • Piercing Tool
  • Tweezers
  • Foam squares