Rainbow Flowers Birthday

April showers bring May flowers and this birthday card delivers on a rainbow of colorful wishes and flowers.

This pop-up twist and pivot card features dies by Karen Burniston and papers by Honey Bee Stamps. A white cardstock rectangle of 10 x 6 3/8-inches folded in half was used to create a 5 x 6 3/8- inches top-fold cardbase.

To create the twist and pivot panels, I first watched several assembly videos to understand how to combine the two mechanical mechanisms. (The flower and train pivot panels are similar and the directions for adding the pivot panels to the twist panel pop-up starts about two-thirds through in this assembly video. The assembly video for the Twist Panel Pop-up is here towards the bottom of the page.)

Pop-Up Panels: Because I was limited to using paper from a single 6×6-inch paper pad, I found that the largest die was the flower pivot panel which had to be cut diagonally from the square of double-sided paper. Once this was cut, all other pieces had to be cut based off the direction of the stripes. Two dotted 6×6 squares were joined together with clear removable tape on their backsides and die-cut using the X mechanism die from the twist panel pop-up set.  I used the excess strip of 1-inch cut from both the square dot panels to fill-in the holes where the mechanism folds up. Next, I glued the dotted panels into the card base with the clear tape joint going into the fold. The arms of the mechanism were die-cut from purple and glued to the X mechanism.

Flowers: There are dies in the flower pivot panel that can create three different large flower heads and one smaller flower. I created six of the white daisy, three of the yellow flower, three of the red flower, four of the purple flower and one small purple flower with leaves. I attached the two panels die-cut from the twist panel set to the flower pivot panel as shown in the assembly video. Decorating all the panels when they are flat is the easiest. Once decorated, attach panels as directed in the twist panel assembly video.

Decorations: The card front and back panels were covered with single sheets of patterned paper. The front features rain and clouds cut from the back of the double-sided paper while the back features a stained glass effect sunset. Grass edging was cut from the excess green strip cut from the back panel paper and used with the extra flowers to decorate the front and back of the card.

Sentiments: A large shadowed “Happy Birthday” was die cut from red and yellow to standout on the dark front. Stamped Funny Bones sentiments from Riley and Company grace the inside of the card and the envelope’s back flap.

Envelope: The tiny purple flower with leaves finishes the envelope flap. The card fits into an A7 envelope.

Thank you for reading this blog post. I hope this inspires you and makes you smile. Please like and leave comments 😊

Materials Used:

Dies

Stamps

  • Riley & Company – Funny Bones – A Year Older-RWD-1144
  • Riley & Company – Funny Bones – This Is An Annual Reminder -RWD-1142

Papers

  • Honey Bee Stamps -6×6 Double-Sided Cardstock Pad- Over the Rainbow
  • White cardstock 10 x 6 3/8-inches
  • A7 white Envelope

Ink

  • Simon Says Stamp – Premium Dye Ink – Slate

Adhesives

Tools

  • Die Cutting Machine
  • Stamping Platform
  • LDRS – Stampendable Stamping Tool
  • Stamping Cloth
  • Ruler
  • Scissors
  • Pencil

Christmas Cookies

Sweet cinnamon and icing sugar glaze scent drift through the air as you open this card. You visualize the baking sheet cooling as you ice the spice cookies to spell out “JOY.” Opening the card, you see a cup of hot coco complete with marshmallows and a candy cane. Turning the card over you find a jam filled heart cookie.

Made with Honey Bee Stamps and dies, this card is based on one designed by Keiko Ichikawa on the Honey Bee website.  I used a lot of my foam scrapes from Queen & Co. Shaker shapes to pop-up the baking sheet rim and thinner foam squares under the cookies, oven mitts and rubber spatula.

All of the cookie’s stamped white decorations as well as the vellum icing bag were stamped with a watermark ink and heat embossed with a white detail embossing powder. Using an embossing ink pen, I filled in the vellum icing bag and heat embossed the piece for a second time. I used a new anti-static tool filled with a powder, brushing it over all the cardstock and vellum before stamping.  (I like the results of this tool.)

The heart cookies on the front and back of the card are iced with Nuvo Drops for a white icing sugar glaze on the front (I cut the heart shape and placed the Nuvo Drops on it and let dry overnight before gluing to the scalloped heart cookie.)  The jam filled cookie on the back is two of the heart shapes cut from brown paper and foam squares placed on the bottom cookie then a transparent red Nuvo Drops in the center of the bottom cookie. The top cookie has a small heart die cut from its center. Place the top cookie onto the foam pads and let any Nuvo Drops come through the open heart. Allow to dry overnight before placing on card.

For the green rubber spatula and the metal spatula, I cut an extra die-cut of the shapes from white cardstock and rubbed the handle sections over a brown Distress Ink mini cube to create the wooden handles of these utensils.  A little Glossy Accents gel was added to the edge of the rubber spatula as if it was used to fill the icing bag. Once dry, a small amount of white Nuvo Drops was added over the Glossy Accents to complete the look. (My apologies that these photos don’t show the white Nuvo Drops.)

I ended up using puffy stickers for the inside sentiment. The main sentiment is stamped on the envelope flap using Rare Earth stamps and a dark green ink.

Thank you for reading. If you enjoyed this blog post, please like it and follow the blog. 😊

Dies

  • Honey Bee Stamps – Sugar Cookie Alphabet Dies – HBDS-334
  • Honey Bee Stamps – Apron: BBQ Add-on Honey Cuts (Dies) – HBDS-APRBBQ
  • Honey Bee Stamps –Cookie Sheet Honey Cuts (Dies) – HBDS-CKSA2

Stamps

  • Honey Bee Stamps – Baked with Love – HBST-333
  • Honey Bee Stamps – Sugar Cookie Alpha – HBST-334
  • Rare Earth – Sweet Treats and Sweet Traditions Stamps set from the magazine Let’s Make Cards issue 89, Dec. 2020

Inks & Embossing Powder

  • VersaMark – Watermark Stamp Pad
  • Wow Embossing Pen
  • Recollections – Detail Embossing Powder – Snow
  • Stampin’ Up – Classic Stampin’ Pad – Tranquil Tide
  • Ranger – Tim Holtz’s Distress Ink – Walnut Stain

Papers

  • Heavy weight white card base A7 (5 inches x 7 inches)
  • Vellum scrap
  • Colored and patterned scrap papers
  • Silver mirror card
  • Gingham paper from by A Christmas Tale 8×8” stack by Forever Friends/Papercraft Essentials
  • A7 envelope

Additional Supplies: