Tea Party Card Sneak Peek

It’s time for Sneak Peek Week for Karen Burnistons July 2026 release of ten new die sets and five new stamp sets. This card features the new Cascade Pop-Up, Square Cascade Add-Ons, Dessert Elements and Little Bench Pop-Up die sets as well as Sweet Life Sayings stamp set. New dies and stamps will be available on July 23, 2026 on Karen Burniston’s website.

Cardbase: I used a purchased (4.25×5.5-inch) cardbase and covered the four panels, inside and out, with frames and rectangles of patterned paper cut using the the two largest dies in the Rectangles – Crosshatch set.

Tea Party: The teapot and tea cup borders used inside and out on the card are from the previously released Tea and Coffee Borders die set. The square plates of cupcakes, doughnuts and sticky buns along with the croissants are cut using the Dessert Elements dies. (I used white cardstock and alcohol markers to colour the food.) The square plate dies have an emboss feature which works well with heavy cardstock.

Cascading Circles Pop-Up: From medium to heavy cardstock, cut one of the large mechanism piece, and one of the small strip using the Cascade Pop-Up die set. (I cut these pieces from white and colored them with a gray marker.) Following the directions on the packaging, install the mechanism. (I cut the slotted square from the Square Cascade Add-Ons and then used one of the smaller squares in the set to make the platform smaller, but still retaining the slot. I positioned one large square plate die with the movable slot die to fit on the middle platform and still stay inside the card when closed.) Next, add the three square plates with the slotted square on the middle platform with the strip going through the slot. Decorate with food and flowers. ( I used the green leafy stem from the Cascade Pop-Up die set, with leftover tiny purple and yellow flowers that I had from the Little Bench Pop-Up set.)

Sentiments: All the stamped sentiments come from the Sweet Life Sayings stamp set. They are cut out with the postage edged dies from the Square Cascade Add-Ons set.

Envelope: This card fits into an A2 size envelope decorated with teapots cut from the Tea and Coffee Borders die set..

___________________________________

Thank you for experiencing this blog post.

I hope this inspires you and makes you smile.

Please subscribe, like and leave comments 😊

Follow my YouTube channel, Instagram and Pinterest as well.

___________________________________

Disclaimer: Karen Burniston products are provided free of charge by the manufacturer for review and use. All other items were personally purchased. Compensated affiliate links used where or when possible, meaning I will receive a small percentage commission from these manufacturers at no cost to you. This will allow me to add more content to my YouTube channel and help out a lot. Thank you.

Materials Used:

Dies

Stamps

  • Karen Burniston in cahoots with Riley and Company – Clear Stamps – Sweet Life Sayings

Papers

  • Simple Stories – 6×8 inch Double-Sided Cardstock – Simple Vintage Linen Market
  • Blue, Green and Purple Cardstock
  • David Tutera – A2 (4.25×5.5-inch) Cardbase and Envelope – White

Ink

  • Memento – Fade-Resistant Dye Ink – Tuxedo Black
  • OLO Marker – Neutral Gray 1, Bubble Gum, Cotton Candy, Dragon Fruit, Sky
  • Pink Gel Pen
  • Pigma – Mircon 01 Fine Tip Pen – Black
  • Sakura – Gelly Roll Pen – Medium – White
  • Sharpie – Permanent Marker – Ultra Fine Tip – Green
  • Stampin’ Up – Stampin’ Blends – Marker – Light Copper Clay
  • Stampin’ Up – Write – Marker – Cholocate Chip

Adhesives

Tools

  • Die Cutting Machine
  • Paper Trimmer
  • Bone Folder
  • Stamping Platform
  • Stamping Blocks used as paperweights
  • Scissors
  • Tweezers
  • Paper Masking Tape
  • We R Memories – QuickStick

Miscellaneous

  • Nuvo – Aqua Shimmer – Glitter Gloss
  • Scrapbook.com – Pops of Color – Sunshine

‘Hole’ Foods

If we could be eating more β€˜hole’ foods, what a sweet world it would be. Doughnuts and bagels are tasty carbohydrate treats and a theme for this interactive birthday card which uses Karen Burniston dies and Trinity stamps.

Cardbase:  Cut a 4 1/4 x 11-inch rectangle of a single-sided striped cardstock. Score and fold into a top fold A2 (4 1/4 x 5 1/2-inch.) Cut from kraft cardstock, 13 doughnut charms from the Sweet Treats Charms set and trim off the charm loop. On ten of the doughnuts add black poppy seeds to make into bagels. Glue seven bagels onto the front of cardbase. Cut another bagel in half and save with the last two bagels to complete the decorating of the card front once the Frame Pop-Up is added. (Save the remaining three doughnuts for the doughnut section.)

Frame Pop-Up:  (Watch the assembly video at the bottom of the linked page for the Frame Pop-Up.) From the striped cardstock cut the two square base pieces and pull strip of the Frame Pop-Up set. Assemble as directed, coloring the arrow purple to match the stripes. Attach to the card base with staples. Cover staples with two whole bagels. Add half bagels at the top edge of the frame pop-up.

Doughnuts:  Cut the largest plain circle in the Crosshatch Circles set from kraft cardstock and then using the golf ball circle die in the Sports Charms set, cut the doughnut hole from the larger circle. Trace the large doughnut onto pink cardstock and cut a smear of icing from the pink to cover the doughnut. Glue pink icing onto doughnut. Us a chocolate glitter brush pen to add a drizzle of chocolate. Add dots of glue randomly and add clay colored sprinkles. Cut from pink three icing pieces from the Sweet Treats Charms set. Glue icing to the three remaining doughnut charms cut in the cardbase section.

Attach the large doughnut to the front of the frame pop-up. Add one doughnut inside the frame pop-up with foam squares. Add another doughnut to the inside of card and the remaining one to the envelope flap.

Sentiments:  Stamp β€œYou’re a sprinkle donut in a bagel world” on white cardstock and trim to fit inside the frame pop-up. Stamp inside the card β€œYou’re a year older…but you donut look it” and glue a doughnut between the two lines.  Die cut β€œHappy Birthday” and its shadow from pink cardstock. Cover the words with a chocolate glitter brush pen. Glue words and shadow together. Attach over the staples inside the card.

Envelope:  The card fits into an A2 envelope with the remaining doughnut on the flap.

Thank you for reading this blog post. I hope this inspires you and makes you smile. Please like and leave comments 😊

Materials Used:

Dies

Stamps

  • Trinity Stamps – Clear Stamps – A-Glaz-ing TPS-298

Papers

  • Dress My Craft – 121×12 Single-Sided Cardstock – Teenie Weenies
  • Kraft, Pink and White Cardstock

Ink

  • Hero Arts – Alcohol-Marker Friendly Ink Pad – Intense Black
  • Scrapbook.com – Glitter Brush Marker – Chocolate and Royal Purple
  • Pigma – Mircon 01 Fine Tip Pen – Black
  • Nuvo – Aqua Shimmer – Glitter Gloss

Adhesives

Tools

  • Die Cutting Machine
  • Score Board
  • Bone Folder
  • Stamping Platform
  • LDRS – Stampendable Stamping Tool
  • Craft Clips
  • Scissors
  • Stapler

Miscellaneous

  • Spellbinders – Clay Shaker Elements – Sweet Sprinkles