Carousel Birthday Card

This birthday card was made for Craft Roulette #199 whose parameters included card with a bookmark, bakery colors, large animal element and horizontal lines.

For this card I used dies from two of my favorite crafting companies – Karen Burniston Pop-Ups and Rubbernecker Stamps (rebranded as Brass & Bliss). The front carousel, as well as the animals and lattice work used on the inside cake are from Rubbernecker’s retired Carousel set. The other dies used are Karen Burniston’s Happy Birthday Shadow, Happy Birthday, Cake Trims and Cake Pop-Up.

Cardbase: I used a purchased A7 (5×7-inch) cardbase and envelope. Cut four 5×7 panels of decorative paper. Glue two to the outside and two to the inside of the cardbase leaving the center fold uncovered. (I used two panels of a London park map paper inside the card, matching up the design at the fold.)

Card Front: The background paper, green border and journaling quote card are all from a Mary Poppins themed paper collection. The carousel is a bookmark tucks into the journaling card pocket. To create the pocket, I used thin strips of foam tape on three sides of the journaling card.

Bookmark: Because the carousel die is one piece, I cut it three times from white cardstock and once from red cardstock. For the animals I used markers to color them and glitter markers to add some magic to each critter. Once all the elements for the carousel were cut, colored and assembled, I glued them together at the top of a 4×8-inch rectangle of heavy white cardstock. Using a ruler, draw with a pencil the bookmark base as a 2-inch wide column centered at the bottom of the carousel. Fussy cut around the carousel and bookmark base. Punch a hole in the top point of the carousel. Thread two 6-strand pieces of yellow embroidery floss through hole for a bookmark pull. Decorate base and back with stickers from the paper collection.

Card Back: keeping with the bookmark theme, more of the collection paper was used to cover the card back featuring books and a sticker related to reading.

Pop-Up Cake: Watch the assembly video at the bottom of the link page for the Cake Pop-Up before die cutting. I wanted the cake to resemble the carousel, so the middle layer is white with the animals from the carousel die attached. The base layer is red and uses the carousel base cut in white trimmed to fit the sides of the cake. The top layer uses the Cake Trims set’s scalloped swag trim and the candle from the Cake Pop-Up set to suggest the roof and flag of the carousel.

Sentiments: Happy birthday uses two dies – the shadow cut in pink patterned paper and the words cut in matte gold.

Envelope: The back flap of the envelope has a carousel tent top.

Thank you for reading this blog post. I hope this inspires you and makes you smile. Please like and leave comments 😊

Materials Used:

Dies

Papers

  • Carta Bella – 12×12 Double-Sided textured Paper Collection Kit – Practically Perfect
  • Spellbinder’s – 8.5×11 Color Essentials Cardstock – Snowdrift
  • Fun Stampers Journey – 8.5×11 Cardstock – Cranberry Bliss
  • Matte Gold Cardstock
  • Park Lane Paperie – A7 Cardbase and Envelope – White

Ink

  • Ranger – Tim Holtz – Distress Ink- Fired Brick
  • Pigma – Mircon 01 Fine Tip Pen – Black
  • Crafter’s Square – Metallic Marker .05 in Point – Gold
  • Sharpie – Permanent Marker – Fine Point – Pale Lavendar
  • Stampin’ Up – Stampin’ Write Marker – Chocolate Chip
  • Stampin’ Up – Stampin’ Blends Marker – Light Daffodil Delight
  • Scrapbook.com – Glitter Brush Marker – Pretty Pink
  • Scrapbook.com – Glitter Brush Marker – Sunshine Yellow

Adhesives

Tools

  • Die Cutting Machine
  • Bone Folder
  • Craft Mat
  • Sponge Dauber
  • Stamping Blocks used as paperweights
  • Pencil
  • Ruller

Miscellaneous

  • Embroidery Floss –Yellow

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