Ice Cream Sundae Pop-Up Card

This card was made for Craft Roulette #333 whose parameters were a 4×6 project, buffet colors, holiday element and bark as random. I used Karen Burniston’s Ice Cream Sundae Pop-Up die set to make this top-fold card.

Watch the video below to learn how I made this card.

Cardbase: Follow the video above to create the 4×6-inch top-fold cardbase from an 8.5×11-inch sheet of 80lb white cardstock.

Card Back

Ice Cream Sundae: Watch the assembly video at the bottom of the linked page for Karen Burniston’s Ice Cream Sundae Pop-Up die set. Watch the video above for how to make and attach the paper doily under the ice cream dish.

Sentiments: The “Celebrate!” sentiment on the card front is cut using Karen Burniston’s Celebrate die. “Happy Birthday” is a sticker made using double-sided tape and Chloe’s Creative Cards Happy Birthday die.

Envelope: I used an A7 (5×7-inches) envelope with a decorative cardstock insert and humorous stamp on the back flap from Funny Bones by Riley & Company. Watch the video above for details.

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Materials Used:

Dies

Stamps

  • Funny Bones by Riley and Company – Clear Stamp – Handmade Cards Because – RWD-738

Papers

  • Kaisercraft – 12×12-inch Double-Sided Cardstock – Uncharted Waters Collection
  • Multi-Colored Cardstock & Packaging
  • Blue Junk Mail Envelope
  • Silver Mirror Cardstock
  • Clear Vellum
  • White Cardstock

Ink

Adhesives

Tools

Miscellaneous

  • Trinity Stamps – Sparkle Spots Embellishments – Gold

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